{"product_id":"uraga","title":"IBONIA AA","description":"\u003ch4\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003eIbonia AA – Kenya\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya – Kiambu (Central Province)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ibonia Estate, Charles Njonjo and his family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL 28, SL34\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700 m+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003eDrying: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003eAfrican beds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003eAromatic notes: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003eMaple syrup, Redcurrant, Raspberry, White Tea, Rhubarb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e May → July\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003e\u003cbr\u003eOrigin and Production\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003e\u003cbr\u003eLocated in the town of Gatara, in the Kayanza region, northern Burundi, the Gakenke washing station is managed by Greenco. It works with 1,780 producers whose farms are located at an altitude of over 1,700m and average 200 to 250 coffee trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003eThe station was established in 1991, and farmers there are organized into groups of 30 producers led by a lead farmer to facilitate communication and information exchange with the washing station. Greenco supports each group in their agricultural practices through station managers who are all agricultural engineers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003eThe Gakenke station has also adopted practices that greatly improve coffee quality. Upon delivery, cherries are floated in small tanks to remove floaters (under-ripe cherries). Greenco still buys the floaters but separates them immediately and dedicates them to their lower quality lots.\u003cbr\u003eThe cherries are then manually sorted to remove damaged or overripe ones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003eThey are then sent for processing (whether for washed or natural process) within a maximum of 6 hours after their arrival at the Gakenke Washing Station.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003eAs with all washing stations they manage, Greenco provides producers with equipment, advice on adopting the best agricultural practices adapted to their farms, and coffee seedlings to renew their stock (see Nemba Intenso).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"western\" style=\"font-weight: normal; margin-bottom: 0cm;\"\u003e\u003cspan style=\"font-size: small; font-family: Arial; color: rgb(234, 95, 42);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"font-weight: normal; margin-bottom: 0cm;\" class=\"western\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4 style=\"font-weight: normal; margin-bottom: 0cm;\" class=\"western\"\u003e\n\n\u003cspan style=\"color: rgb(234, 95, 42);\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003eThis coffee is produced using the Honey process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003eThis means that once the Gakenke station's reception protocol is passed, the cherries are immediately pulped on a 3-disc Mackinnon pulper adapted with an additional disc for density sorting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003eOnly beans with a density corresponding to superior quality are kept for this lot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(234, 95, 42);\"\u003eThe cherries are then laid out to dry on one of the station's 224 drying tables for 2 to 3 weeks. They are also regularly turned manually to ensure uniform drying and to perform an initial sorting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"JUICY COFFEE ROASTERS","offers":[{"title":"250g","offer_id":55601385210198,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":55601385242966,"sku":null,"price":56.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/1182\/2934\/files\/URAGA1.png?v=1791195926","url":"https:\/\/juicycoffeeroasters.fr\/en\/products\/uraga","provider":"JUICY COFFEE ROASTERS","version":"1.0","type":"link"}